Millet Flour ( kodoko pitho)

Millet Flour (Kodoko Pitho) is a gluten-free, nutritious flour made from finely ground millet grains. Known for its slightly sweet, earthy flavor, it is a popular choice for those seeking healthier, alternative flours for baking and cooking. Rich in essential nutrients like fiber, protein, vitamins, and minerals, millet flour supports digestive health, helps regulate blood sugar levels, and provides long-lasting energy. It’s perfect for making gluten-free bread, pancakes, porridge, or as a thickening agent for soups and stews. Kodoko Pitho offers a wholesome, naturally gluten-free option to enhance your meals with both flavor and health benefits.