Buckwheat Flour (Faparko Pitho)

Buckwheat Flour (Faparko Pitho) is a nutritious, gluten-free flour made from finely ground buckwheat seeds. Known for its earthy flavor and dense texture, Faparko Pitho is a popular choice in traditional and healthy cooking. It’s packed with protein, fiber, vitamins, and minerals, making it an excellent option for those seeking a wholesome alternative to wheat flour. Buckwheat flour is great for making pancakes, crepes, porridge, and gluten-free baked goods. It’s also known for its potential to support heart health, improve digestion, and regulate blood sugar levels. Incorporate this nutrient-rich flour into your meals for a healthy, flavorful boost!