Corn Grits (Makai ko Chyakhla)

Corn Grits (Makai Ko Chyakhla) are coarsely ground kernels of corn, offering a versatile and nutritious ingredient for a variety of dishes. With a slightly sweet and earthy flavor, these grits are commonly used in traditional recipes like porridge, pancakes, and side dishes. Packed with fiber, antioxidants, and essential nutrients, Makai Ko Chyakhla supports digestive health and provides a sustained energy boost. It’s a great gluten-free alternative to wheat-based products and can be used in both sweet and savory preparations. Enjoy the wholesome taste of corn in its purest form with this natural, hearty ingredient in your meals.