Sichuan Pepper Powder (timmur ko dhulo)

Sichuan Pepper Powder (Timmur Ko Dhulo) is a unique, aromatic spice made from the dried berries of the Sichuan peppercorn tree. Known for its distinct numbing, tingling sensation and bold flavor, this spice adds depth and complexity to a variety of dishes. Commonly used in Asian cuisine, it enhances the taste of stir-fries, soups, and marinades, providing a mild heat and citrus-like undertone. Timmur Ko Dhulo is also celebrated for its potential health benefits, including improving circulation and aiding digestion. Add this exciting spice to your culinary creations to enjoy its unique flavor and natural wellness properties.