Local Pegeon pea split lentils (Arahar Daal)

Local Pigeon Pea Split Lentils, also known as Arahar Daal, are a staple in many traditional cuisines. These split lentils are derived from pigeon peas and are known for their rich, nutty flavor and smooth texture once cooked. Packed with protein, fiber, and essential vitamins and minerals, Arahar Daal provides a nourishing and filling meal. It supports heart health, aids digestion, and promotes energy. Perfect for making dals, soups, or curries, Local Pigeon Pea Split Lentils are versatile and easy to cook, offering a wholesome and flavorful addition to any dish.