Split Himali Black Lentils (Kalo maas Daal)

Grown in the hilly terrain of Nepal, these lentils are celebrated for their quick cooking time, delightful taste, and nutritional benefits. They are a prized ingredient in vegetarian and vegan cuisines, renowned for their high pro- tein and fibre content. Rich in essential nutrients such as folate, iron, magnesium, and potassium, they contribute significantly to a healthy diet.