Green Gram Split (Moonga khosta Daal)

Green Gram Split, or Moonga Khosta Daal, is made from split mung beans that are rich in protein, fiber, and essential nutrients. Known for its mild flavor and soft texture when cooked, this daal is highly nutritious and easy to digest. It is a great source of plant-based protein, making it an excellent addition to a healthy diet. Moonga Khosta Daal supports digestion, boosts immunity, and helps in detoxification. Perfect for light dals, soups, or curries, this split green gram is a versatile and wholesome ingredient for daily meals.