Split Chickpeas lentils (Chanako Daal)

Split Chickpeas Lentils, or Chanako Daal, are made from chickpeas that are split into smaller pieces for quicker cooking. With a slightly nutty flavor and firm texture, this daal is rich in protein, fiber, and essential minerals, making it a nutritious and filling addition to any meal. Chanako Daal supports heart health, aids in digestion, and provides steady energy throughout the day. It’s perfect for preparing hearty soups, curries, or stews. Easy to cook and versatile, Split Chickpeas Lentils are a wholesome ingredient for a balanced, plant-based diet.