Corn Flour ( Makai ko Pitho)

Corn Flour (Makai Ko Pitho) is a fine, powdery flour made from ground corn kernels, commonly used in cooking and baking for its smooth texture and slightly sweet flavor. A versatile ingredient, it can be used to thicken sauces, soups, and gravies, as well as in baking to create light, airy textures in cakes, cookies, and bread. Makai Ko Pitho is rich in carbohydrates, providing a quick energy boost, and is naturally gluten-free, making it ideal for those with gluten sensitivities. Whether in savory or sweet dishes, corn flour offers a mild, nutritious alternative to wheat flour, enhancing your meals with ease.