Green tea, derived from the leaves of the Camellia Sinensis plant, is renowned worldwide for its refreshing taste and numerous health benefits. Unlike black tea, green tea undergoes minimal oxidation during processing, which helps to preserve its natural compounds and delicate flavour profile.
Green tea
Green tea, derived from the leaves of the Camellia Sinensis plant, is renowned worldwide for its refreshing taste and numerous health benefits. Unlike black tea, green tea undergoes minimal oxidation during processing, which helps to preserve its natural compounds and delicate flavour profile.
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