Himalayan beans are a unique variety cultivated in the hilly regions of Nepal using organic farming methods, resulting in their distinct and authentic flavor. Known as the superfood of Nepal, they are packed with proteins and fiber.
Himali Split Beans (dolpa ko chirke simi)
Himalayan beans are a unique variety cultivated in the hilly regions of Nepal using organic farming methods, resulting in their distinct and authentic flavor. Known as the superfood of Nepal, they are packed with proteins and fiber.
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