Split Himali Beans (Himali Chirkey simi Daal)

Split Himali Beans, or Himali Chirkey Simi Daal, are a variety of nutritious beans commonly used in traditional dishes. These beans are split for easy cooking and are known for their mild, earthy flavor and smooth texture. Rich in protein, fiber, and essential nutrients, they are an excellent choice for a healthy, plant-based diet. Himali Beans are perfect for curries, soups, and stews, offering both nourishment and flavor. They help support digestion, boost energy levels, and promote heart health. A versatile and wholesome ingredient for your kitchen.