Wheat Grits ( Gahu ko Chyakhla)

Wheat Grits (Gahu Ko Chyakhla) are coarsely ground wheat kernels that retain their natural nutrients and rich flavor. A versatile and wholesome ingredient, Gahu Ko Chyakhla is often used in traditional dishes like porridge, upma, or as a base for savory meals. It’s a great source of fiber, vitamins, and minerals, promoting digestive health and providing long-lasting energy. Whether cooked as a breakfast cereal, added to baked goods, or used in savory preparations, wheat grits offer a nutritious and filling option for those seeking a healthier alternative to refined grains. Enjoy the wholesome goodness of this natural, nutrient-packed food in your daily meals.