Yellow Gram split (pahelo moong daal)

Yellow Gram Split, or Pahelo Moong Daal, is a popular legume known for its delicate flavor and smooth texture once cooked. These split yellow mung beans are rich in protein, fiber, and essential vitamins, making them a highly nutritious choice. Pahelo Moong Daal is easily digestible and supports healthy digestion, boosts immunity, and promotes heart health. Perfect for making light, comforting dals, soups, and curries, this versatile daal is quick to cook and a staple in many households. A wholesome and nourishing ingredient for daily meals.