Our ongoing commitment is to support small village farmers from Nepal's hilly regions, bridging them to global markets through our platform, ensuring that quality meets quantity. Our supplements are meticulously sourced from the remote hilly regions of Jumla and Humla, where farmers endure months in icy conditions to handpick organic Cordyceps plants (Yarsagumba). These plants are gathered at central collection points and then transported to our ISO-certified laboratory, where their extracts are meticulously processed to create our supplements. Our beans are sourced collectively from Jumla, Humla, Kalikot, Dolpa, and Mustang, where small village farmers cultivate their crops using organic methods. Tea and coffee are sourced from the eastern Nepalese regions of Ilam and Nuwakot. Every leaf of tea and every coffee bean is grown organically and handpicked by skilled professionals and technicians, ensuring top-notch quality from cultivation through to packaging.